Broccoli In Garlic Butter

1. 1

   Trim broccoli, cut into individual flowerets, leaving the stems baout 4-inches long.

2. 2

   Place broccoli into vegetable steamer or into large pot with a small amount of water Heat until water boils. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.

3. 3

   Heat butter and olive oil in skillet. Add garlic and rosemary.

4. 4

   Add broccoli to garlic butter and stir quickly over high heat utnil broccoli is coated.

5. 5

   Transfer to warm serving dish. Pour any remining garlic butter from pan over top of broccoli.

6. 6

   Sprinkle broccoli with shredded. Mozzarella cheese, if used, and serve immediately or hold in warm oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.