Broccoli Ham Soup Recipe Recipe

Name: Broccoli Ham Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Minced Onion; 3 Tbsp. Butter or possibly Margarine; 1/4 c. All-Purpose Flour; 1 1/2 tsp Instant Chicken Bouillon; 1 tsp Dry Mustard; 1/2 tsp Thyme, crushed; 1/8 tsp Pepper; 2 c. Lowfat milk; 2 c. Water; 2 c. Frzn Cut Broccoli; 1 1/2 c. Cubed Fully Cooked Ham

Servings: persons

1/4 c. Minced Onion
3 Tbsp. Butter or possibly Margarine
1/4 c. All-Purpose Flour
1 1/2 tsp Instant Chicken Bouillon
1 tsp Dry Mustard
1/2 tsp Thyme, crushed
1/8 tsp Pepper
2 c. Lowfat milk
2 c. Water
2 c. Frzn Cut Broccoli
1 1/2 c. Cubed Fully Cooked Ham

1
In a 3-qt saucepan cook the minced onion in butter or possibly margarine till tender but not brown.
2
Stir in flour, bouillon, mustard, thyme, and pepper.
3
Add in lowfat milk and water all at once.
4
Cook and stir over medium-high heat till thickened and bubbly.
5
Stir broccoli and ham into the saucepan.
6
Return to a boil.
7
Reduce heat; simmer for 4 to 6 min more or possibly till broccoli is tender and soup is heated through, stirring occasionally.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Minced Onion, 3 Tbsp. Butter or possibly Margarine, 1/4 c. All-Purpose Flour, 1 1/2 tsp Instant Chicken Bouillon, and more.

Yes, Broccoli Ham Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Ham Soup Recipe

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