Broccoli-Ham Puff Pancake Recipe

Name: Broccoli-Ham Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 cup all-purpose flour; 4 eggs; 1 cup milk; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 1 (16 ounce) packagechopped frozen broccoli, thawed; 1 ½ cups cooked ham, cubed; ⅓ cup sour cream; 1 ½ teaspoons lemon juice; ½ teaspoon Tabasco sauce

Servings: persons

¼ cup butter
1 cup all-purpose flour
4 eggs
1 cup milk
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 (16 ounce) packagechopped frozen broccoli, thawed
1 ½ cups cooked ham, cubed
⅓ cup sour cream
1 ½ teaspoons lemon juice
½ teaspoon Tabasco sauce

1
To Make Pancake:.
2
Preheat oven to 425.
3
Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes, or until butter has melted.
4
In mixing bowl, beat flour, eggs and milk until smooth.
5
Pour into prepared pan.
6
Bake at 425 for 22 to 25 minutes, or until puffed and golden brown.
7
To Make Filling:.
8
While pancake is cooking, melt butter over medium heat in saucepan.
9
Stir in flour until smooth.
10
Gradually add milk and continue stirring.
11
Bring to a boil.
12
Cook ans stir for 2 minutes, or until thickened.
13
Reduce heat.
14
Add remaining ingredients.
15
Cook 10 minutes, or until heated thoroughly.
16
Spoon into center of pancake.
17
Cut into wedges and serve immediately.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 cup all-purpose flour, 4 eggs, 1 cup milk, and more.

Yes, Broccoli-Ham Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli-Ham Puff Pancake

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