Warino Family "Viscots" Recipe

Name: Warino Family "Viscots"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packet dry active yeast; 1/2 cup warm water; 2 eggs; 1 teaspoon sugar; 1 teaspoon salt; 3 tablespoons margarine, melted; 3 1/2 cups flour; 1/2 teaspoon black pepper, ground; 1/2 teaspoon anise extract; 1-2 tablespoons anise or fennel seeds

Servings: persons

1/2 packet dry active yeast
1/2 cup warm water
2 eggs
1 teaspoon sugar
1 teaspoon salt
3 tablespoons margarine, melted
3 1/2 cups flour
1/2 teaspoon black pepper, ground
1/2 teaspoon anise extract
1-2 tablespoons anise or fennel seeds

1
Preheat oven to 425o F.
2
Melt margarine and let cool.
3
Put yeast and water in a cup and set aside to bubble.
4
Cream together eggs, sugar, salt and cooled margarine. Add in remaining ingredients and mix, then add yeast mixture and mix again.
5
Place on floured surface and knead well. Set aside 10-20 minutes.
6
Roll into thin logs and form into pretzel shapes. Drop in boiling water.
7
When they rise to the surface, drain on clean towel to cool and dry briefly (a few minutes.)
8
Place on a greased cookie sheet and bake for 20-25 minutes, until golden brown.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 packet dry active yeast, 1/2 cup warm water, 2 eggs, 1 teaspoon sugar, and more.

Yes, Warino Family "Viscots" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warino Family "Viscots"

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