Broccoli-Ham Chowder Soup

1. 1

   Wash broccoli.

2. 2

   Place broccoli and 1/2 stock in large kettle. Bring to a boil, reduce heat and cover.

3. 3

   Simmer 7 minutes or until tender.

4. 4

   Remove broccoli.

5. 5

   Add the remaining stock, milk, salt, cheese and pepper.

6. 6

   Bring to a boil over medium heat.

7. 7

   Stir.

8. 8

   Stir in cream, cheese, butter and broccoli.

9. 9

   Heat until the cheese melts, but do not boil.

10. 10

    To make thick, add 4 to 5 tablespoons cornstarch.

No additional tips available.