Broccoli Green Rice Casserole Recipe Recipe

Name: Broccoli Green Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (10-ounce) frzn chooped broccoli; 3/4 c. Minced onion; 2 Tbsp. Butter; 4 lrg Large eggs, beaten; 2 c. Lowfat milk; 1 1/2 c. Grated sharp cheddar cheese; 1 c. Cooked rice; 1/4 c. Minced canned green chilie; 1 jar (2-ounce) pimentos, minced; 1 1/4 tsp Salt; 1/2 tsp Worcestershire sauce

Servings: persons

1 pkt (10-ounce) frzn chooped broccoli
3/4 c. Minced onion
2 Tbsp. Butter
4 lrg Large eggs, beaten
2 c. Lowfat milk
1 1/2 c. Grated sharp cheddar cheese
1 c. Cooked rice
1/4 c. Minced canned green chilie
1 jar (2-ounce) pimentos, minced
1 1/4 tsp Salt
1/2 tsp Worcestershire sauce

1
Preheat oven to 350 degrees.
2
Rinse broccoli with warm water to separate; drain well.
3
Saute/fry onion and broccoli in butter till onion is tender.
4
Combine with Large eggs and lowfat milk.
5
Stir in cheese, rice, chilies, pimentos, salt and Worcestershire sauce.
6
Turn into a greased 8-inch-square (2 quart) baking dish.
7
Set in shallow pan of warm water.
8
Bake about 40 min, till set in center.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt (10-ounce) frzn chooped broccoli, 3/4 c. Minced onion, 2 Tbsp. Butter, 4 lrg Large eggs, beaten, and more.

Yes, Broccoli Green Rice Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Green Rice Casserole Recipe

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