Cream Puff In A Pan

1. 1

   Bring water and butter to a boil.

2. 2

   Add the flour and beat in eggs, one at a time.

3. 3

   Mixture will be very gooey.

4. 4

   Spread into greased jelly roll pan (a cookie sheet with sides will work just as well).

5. 5

   Bake at 400u00b0 for 25 to 30 minutes.

6. 6

   While it is baking, it will get all puffy and sort of distorted.

7. 7

   Let cool.

8. 8

   Beat together pudding, milk and cream cheese.

9. 9

   Spread over cooled crust.

10. 10

    Spread Cool Whip over pudding mixture.

11. 11

    Drizzle with chocolate syrup. Note:

12. 12

    If using hot fudge sauce, which is much thicker than chocolate syrup, you may have to put it in a squirt bottle or an icing bag to drizzle it over the Cool Whip.

13. 13

    It's a little more work, but it's worth the extra bother.

* Per serving · 4 servings · Values may vary.

No additional tips available.