Barbecued Deer Chops

Name: Barbecued Deer Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. deer chops; 1 medium onion, chopped; 1 c. ketchup; 1 c. water; 1 Tbsp. mustard; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 3 Tbsp. Worcestershire sauce; 1/4 c. lemon juice; salt and pepper; 1/2 c. chopped celery

Eats Now Editorial Team · General

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Barbecued Deer Chops – a delicious recipe with deer chops, onion, ketchup, water, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. deer chops
1 medium onion, chopped
1 c. ketchup
1 c. water
1 Tbsp. mustard
2 Tbsp. brown sugar
2 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1/4 c. lemon juice
salt and pepper
1/2 c. chopped celery

1
Brown chops in skillet.
2
Remove and replace in baking dish. Brown onions and celery in butter.
3
Add remaining ingredients and cook slowly until flavors are well blended, about 15 minutes. Pour sauce over chops and bake at 350u00b0 for 1 hour and 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. deer chops, 1 medium onion, chopped, 1 c. ketchup, 1 c. water, and more.

Yes, Barbecued Deer Chops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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