Broccoli Gratin – a delicious recipe with white bread, olive oil, salt, all-purpose, milk, broccoli. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 450 degrees, with rack in upper third. in a food processor pulse bread and 1 tablespoon oil until large crumbs form: season with salt and pepper. Set aside.
2
2. In a large sauce pan, heat remaining 2 tablespoons oil over medium heat. whish in flour; cook stirring occasionally , until broccoli is tender, 15 to 20 minutes. Remove from heat; stir in 3/4 cup cheese.
3
3. Transfer mixture to a shallow 1 1/2 quart baking dish; top with bread =crumbs and remaining 1/4 cup cheese. Bake until breadcrumbs are are golden, 6 to 8 minutes. Let rest 5 minutes before serving.
4
per serving : 292 cal; 18 g fat (7.5 g sat fat); 12.8 g protein; 21.6 g carb; 2.8 g fiber
938
kcal
Calories
81
g
Fat
43
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 slices white bread, 3 tbs olive oil, coarse salt and pepper, 1/4 cup all-purpose flour, and more.
Yes, Broccoli Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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