Broccoli Fritters With Mashed Potatoes And Radish Salad Recipe

Name: Broccoli Fritters With Mashed Potatoes And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb russet or baking potatoes, roughly chopped; 3/4 cup milk; 1 pinch nutmeg, freshly grated; 1 lb broccoli, cut into small florets; 3/4 cup all-purpose flour; 2 None eggs, beaten; 2/3 cup ground almonds; 1 tsp Dijon mustard; 2 tbsp cider vinegar; 6 tbsp oil; 3 tbsp capers; 7 tbsp radishes, finely diced; 1 None small red onion, diced

Servings: persons

1 2/3 lb russet or baking potatoes, roughly chopped
3/4 cup milk
1 pinch nutmeg, freshly grated
1 lb broccoli, cut into small florets
3/4 cup all-purpose flour
2 None eggs, beaten
2/3 cup ground almonds
1 tsp Dijon mustard
2 tbsp cider vinegar
6 tbsp oil
3 tbsp capers
7 tbsp radishes, finely diced
1 None small red onion, diced

1
Cook the potatoes in boiling, salted water for 15-20 mins then drain and mash in a pan with the milk and nutmeg. Season and keep warm until serving.
2
Meanwhile, blanch the broccoli in boiling, salted water for 1-2 mins then drain and rinse under cold water. Rough chop 1/2 the broccoli then mix together with the flour, eggs and ground almonds. Season and form into 12 fritters. Heat 3 tbsp oil in a non-stick frying pan, fry the fritters for 6-8 mins, turning. Work in batches, if necessary.
3
To serve, mix the mustard, vinegar and 3 tbsp oil then toss with the capers, radish and onion. Serve with the fritters and mashed potatoes on 4 plates.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 lb russet or baking potatoes, roughly chopped, 3/4 cup milk, 1 pinch nutmeg, freshly grated, 1 lb broccoli, cut into small florets, and more.

Yes, Broccoli Fritters With Mashed Potatoes And Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Fritters With Mashed Potatoes And Radish Salad

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