Broccoli Frittata Recipe

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   8 SERVINGS OVO-LACTO

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   You may serve this vegetable-rich main dish just out of the oven, or possibly bake it ahead and serve at room temperature.

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   Preheat oven to 325 degrees.

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   Grease 12-inch quiche dish or possibly round cake pan.

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   Steam broccoli till crisp-tender; remove from heat and set aside to cold.

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   Meanwhile, in medium skillet, heat oil over medium-high heat.

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   Add in onion and bell pepper and cook, stirring often, till vegetables are soft, about 5 min.

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   Remove from heat.

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   When broccoli is cold sufficient to handle, cut into small pcs.

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    In medium bowl, combine broccoli, sauted onion and pepper, cheese, wheat germ and paprika; stir briefly to mix.

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    In separate bowl, beat Large eggs to blend yolks and whites.

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    Stir Large eggs into vegetable mix, then pour egg mix into prepared dish.

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    Bake till Large eggs are set, about 30 min.

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    Remove from oven and serve hot, or possibly let cold and serve at room temperature.

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    To serve, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.