Name: Broccoli Fettucine
Yield: 4 servings
Ingredients: fresh broccoli tops; 1 pkg. fettucine; 3/4 stick margarine; 1 tsp. McCormick Salt 'N Spice; 1/4 tsp. minced garlic; 1/4 tsp. ground pepper; 1 pt. half and half; 1 pt. whipping cream; 2 tsp. cornstarch (optional); Romano cheese (optional)

1

Melt butter and saute broccoli on medium heat.

2

Add salt and minced garlic.

3

Add pepper.

4

Cover; do not boil.

5

Mix cream and half and half.

6

Cook pasta 10 to 12 minutes in 1/4 teaspoon oil. Rinse in cold water.

7

Drain completely.

8

Mix all ingredients.

9

Add grated Romano cheese and simmer.

10

Add cornstarch to thicken if desired.

Broccoli Fettucine

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