Name: Broccoli-Endive Boats
Yield: 4 servings
Ingredients: 2 cups broccoli, coarsely chopped; 1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch); 1/4 cup purple onion, chopped; 1/4 cup red wine vinegar; 1 teaspoon vegetable oil; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1/4 teaspoon cracked pepper; 40 leaves Belgian endive (about 4 large heads)

Broccoli-Endive Boats – a delicious recipe with broccoli, red bell pepper, purple onion, red wine vinegar, vegetable oil, dark sesame oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups broccoli, coarsely chopped
1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch)
1/4 cup purple onion, chopped
1/4 cup red wine vinegar
1 teaspoon vegetable oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon cracked pepper
40 leaves Belgian endive (about 4 large heads)

Quick Info

Servings
4 servings
Category
General

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Broccoli-Endive Boats

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