How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Endive Boats?

You need 9 ingredients. The key ingredients include: 2 cups broccoli, coarsely chopped, 1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch), 1/4 cup purple onion, chopped, 1/4 cup red wine vinegar, and more.

Is Broccoli-Endive Boats suitable as general?

Yes, Broccoli-Endive Boats falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Endive Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Endive Boats Recipe

Name: Broccoli-Endive Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli, coarsely chopped; 1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch); 1/4 cup purple onion, chopped; 1/4 cup red wine vinegar; 1 teaspoon vegetable oil; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1/4 teaspoon cracked pepper; 40 leaves Belgian endive (about 4 large heads)

Try this homemade Broccoli-Endive Boats recipe the whole family will love. Made with broccoli, red bell pepper, purple onion and red wine vinegar. Easy …

This Broccoli-Endive Boats relies on simple, everyday ingredients such as broccoli, coarsely chopped, purple onion, chopped, red wine vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups broccoli, coarsely chopped
1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch)
1/4 cup purple onion, chopped
1/4 cup red wine vinegar
1 teaspoon vegetable oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon cracked pepper
40 leaves Belgian endive (about 4 large heads)

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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