Broccoli Egg And Cheese Casserole Recipe

Name: Broccoli Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 8 large eggs; 3 Tbsp. flour; 1/2 lb. grated Cheddar cheese; 1 1/2 c. broccoli florets, blanched; 1 loaf day old French bread, cubed (3 c.); 3 c. milk; 1 Tbsp. dry mustard; 1/4 lb. Swiss cheese, grated; 2 c. cooked ham, diced into 1-inch cubes

Servings: persons

3 Tbsp. margarine
8 large eggs
3 Tbsp. flour
1/2 lb. grated Cheddar cheese
1 1/2 c. broccoli florets, blanched
1 loaf day old French bread, cubed (3 c.)
3 c. milk
1 Tbsp. dry mustard
1/4 lb. Swiss cheese, grated
2 c. cooked ham, diced into 1-inch cubes

1
In large skillet over medium heat, melt margarine and toss in bread cubes, stirring until coated well.
2
Brown lightly. Continue to stir until evenly brown.
3
Set aside.
4
In bowl, beat eggs, milk, flour and mustard together until well mixed.
5
Add cheese, broccoli and ham.
6
Place bread in a greased 8 x 11-inch pan.
7
Pour egg mixture over top.
8
Refrigerate overnight.
9
Preheat oven to 350u00b0.
10
Bake 1 hour or until eggs are set.
11
6 to 8 servings.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 8 large eggs, 3 Tbsp. flour, 1/2 lb. grated Cheddar cheese, and more.

Yes, Broccoli Egg And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Egg And Cheese Casserole

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