How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salsa?

You need 9 ingredients. The key ingredients include: 3 c. chopped tomatoes, 1 (4 oz.) can chopped green chiles, drained, 1/2 c. chopped purple onions, 1/4 c. chopped fresh cilantro (green leafy vegetables), and more.

Is Santa Fe Salsa suitable as snacks & appetizers?

Yes, Santa Fe Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salsa Recipe

Name: Santa Fe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped tomatoes; 1 (4 oz.) can chopped green chiles, drained; 1/2 c. chopped purple onions; 1/4 c. chopped fresh cilantro (green leafy vegetables); 2 Tbsp. lime juice; 1 large clove garlic, minced; 1 tsp. dried whole oregano; 1/4 tsp. cumin; 1/8 tsp. salt

Santa Fe Salsa – a delicious recipe with tomatoes, green chiles, purple onions, fresh cilantro, lime juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 c. chopped tomatoes
1 (4 oz.) can chopped green chiles, drained
1/2 c. chopped purple onions
1/4 c. chopped fresh cilantro (green leafy vegetables)
2 Tbsp. lime juice
1 large clove garlic, minced
1 tsp. dried whole oregano
1/4 tsp. cumin
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Salsa

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