How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip?

You need 7 ingredients. The key ingredients include: 1 large round loaf pumpernickel bread, 12 oz. sour cream, 12 oz. mayonnaise, 1 1/2 Tbsp. dill seed, and more.

Is Dill Dip suitable as snacks & appetizers?

Yes, Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip Recipe – Eats Now

Name: Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round loaf pumpernickel bread; 12 oz. sour cream; 12 oz. mayonnaise; 1 1/2 Tbsp. dill seed; 1 1/2 Tbsp. Beau Monde seasoning; 2 Tbsp. minced onion; 2 Tbsp. parsley

Dill Dip – a delicious recipe with bread, sour cream, mayonnaise, dill, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large round loaf pumpernickel bread
12 oz. sour cream
12 oz. mayonnaise
1 1/2 Tbsp. dill seed
1 1/2 Tbsp. Beau Monde seasoning
2 Tbsp. minced onion
2 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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