How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped broccoli, 1 can cream of mushroom soup, 1 (4 oz.) mushroom pieces and stems, drained and chopped, 1 jar Old English cheese spread, and more.

Is Broccoli Dip suitable as snacks & appetizers?

Yes, Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Dip Recipe

Name: Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped broccoli; 1 can cream of mushroom soup; 1 (4 oz.) mushroom pieces and stems, drained and chopped; 1 jar Old English cheese spread; 1 medium onion, chopped; 1 c. chopped celery; 2 Tbsp. margarine

Broccoli Dip – a delicious recipe with broccoli, cream of mushroom soup, mushroom, English cheese spread, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 (4 oz.) mushroom pieces and stems, drained and chopped
1 jar Old English cheese spread
1 medium onion, chopped
1 c. chopped celery
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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