Broccoli Dip

1. 1

   Cook and drain the broccoli in the water and salt.

2. 2

   In double boiler, melt the cheese roll and add the soup.

3. 3

   In 2 tablespoons butter, saute the onion, celery and mushrooms.

4. 4

   Saute only until clear and add the two sauces.

5. 5

   Combine all ingredients in double boiler and mix well.

6. 6

   Serve hot from chafing dish.

No additional tips available.