Broccoli Di Rape And Garlic Soup Recipe

Name: Broccoli Di Rape And Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Broth; 3 heads garlic, smashed and peeled; 1 tablespoon olive oil; coarse salt, to taste (optional); fresh ground black pepper, to taste (optional); 9 cups water; 2 1/2 teaspoons coarse salt; 1/2 teaspoon fresh ground black pepper; 3/4 cup ditalini or 3/4 cup other small shape pasta (I've used orzo with good results); 1 bunch broccoli raab, stems cut off,yellow and wilted leaves discarded,tops and leaves sliced across into 1/2 inch pieces; fresh lemon juice, to taste; freshly grated parmesan cheese, for serving; coarse salt, to taste (optional); fresh ground black pepper, to taste (optional)

Servings: persons

Garlic Broth
3 heads garlic, smashed and peeled
1 tablespoon olive oil
coarse salt, to taste (optional)
fresh ground black pepper, to taste (optional)
9 cups water
2 1/2 teaspoons coarse salt
1/2 teaspoon fresh ground black pepper
3/4 cup ditalini or 3/4 cup other small shape pasta (I've used orzo with good results)
1 bunch broccoli raab, stems cut off,yellow and wilted leaves discarded,tops and leaves sliced across into 1/2 inch pieces
fresh lemon juice, to taste
freshly grated parmesan cheese, for serving
coarse salt, to taste (optional)
fresh ground black pepper, to taste (optional)

1
Prepare garlic broth (can be made ahead and frozen if desired):
2
Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center.
3
In a medium saucepan, heat the oil over low heat.
4
Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes.
5
Don't let the garlic brown.
6
Pour in 9 cups water.
7
Bring to a boil.
8
Lower the heat and simmer, uncovered, for 40 minutes.
9
The garlic will be very tender.
10
To make the soup:
11
In a medium saucepan, combine the garlic broth, salt, and pepper.
12
Bring to a boil.
13
Stir in the pasta and boil for 6 minutes.
14
Add the broccoli di rape and return to a boil.
15
Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes.
16
Remove from the heat and stir in the lemon juice to taste.
17
Check the seasoning and add salt and pepper, if necessary.
18
Pass grated cheese at the table.

1103

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Garlic Broth, 3 heads garlic, smashed and peeled, 1 tablespoon olive oil, coarse salt, to taste (optional), and more.

Yes, Broccoli Di Rape And Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Di Rape And Garlic Soup

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