How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread(Given To Clo Fletcher By Clara Hollingsworth) ?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 2 sticks melted oleo, 4 eggs, 1 (12 oz.) cottage cheese, and more.

How do I store leftover Broccoli Cornbread(Given To Clo Fletcher By Clara Hollingsworth) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread(Given To Clo Fletcher By Clara Hollingsworth) Recipe

Name: Broccoli Cornbread(Given To Clo Fletcher By Clara Hollingsworth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix; 2 sticks melted oleo; 4 eggs; 1 (12 oz.) cottage cheese; 1 box frozen chopped broccoli, thawed and drained well; 1 small can chopped green chilies, drained

Broccoli Cornbread(Given To Clo Fletcher By Clara Hollingsworth) – a delicious recipe with cornbread mix, oleo, eggs, cottage cheese, broccoli, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes Jiffy cornbread mix
2 sticks melted oleo
4 eggs
1 (12 oz.) cottage cheese
1 box frozen chopped broccoli, thawed and drained well
1 small can chopped green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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Broccoli Cornbread(Given To Clo Fletcher By Clara Hollingsworth)

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