How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 2 (8 1/2 oz.) boxes Jiffy corn muffin, 1 (10 oz.) chopped broccoli, thawed, but not drained, 8 oz. low-fat small curd cottage cheese, 4 eggs, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (8 1/2 oz.) boxes Jiffy corn muffin; 1 (10 oz.) chopped broccoli, thawed, but not drained; 8 oz. low-fat small curd cottage cheese; 4 eggs; 2 sticks margarine, melted; 1 small chopped onion

Broccoli Cornbread – a delicious recipe with corn muffin, broccoli, low-fat small curd cottage cheese, eggs, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 oz.) boxes Jiffy corn muffin
1 (10 oz.) chopped broccoli, thawed, but not drained
8 oz. low-fat small curd cottage cheese
4 eggs
2 sticks margarine, melted
1 small chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Broccoli Cornbread

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