How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 pkg. Martha White buttermilk cornbread mix, 4 eggs, 1/2 medium onion, 1 pkg. frozen chopped broccoli, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. Martha White buttermilk cornbread mix; 4 eggs; 1/2 medium onion; 1 pkg. frozen chopped broccoli; 1 pkg. Mexican Velveeta cheese; 1 stick oleo

Broccoli Cornbread – a delicious recipe with eggs, onion, broccoli, Velveeta cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Martha White buttermilk cornbread mix
4 eggs
1/2 medium onion
1 pkg. frozen chopped broccoli
1 pkg. Mexican Velveeta cheese
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Broccoli Cornbread

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