Name: Broccoli Cornbread
Yield: 4 servings
Ingredients: 5 eggs; 1 stick oleo, melted; 1 pkg. broccoli, thawed and drained (about 10 oz.) or 1 1/2 c. cooked broccoli; 1 lb. cottage cheese; 1 c. grated sharp Cheddar cheese; 2 (7 oz.) boxes Jiffy cornmeal mix

Broccoli Cornbread – a delicious recipe with eggs, oleo, broccoli, cottage cheese, Cheddar cheese, cornmeal mix. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 eggs
1 stick oleo, melted
1 pkg. broccoli, thawed and drained (about 10 oz.) or 1 1/2 c. cooked broccoli
1 lb. cottage cheese
1 c. grated sharp Cheddar cheese
2 (7 oz.) boxes Jiffy cornmeal mix

Quick Info

Servings
4 servings
Category
General

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Broccoli Cornbread

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