How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, thawed, 6 oz. cottage cheese, 1 small onion, chopped, 4 eggs, beaten, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 6 oz. cottage cheese; 1 small onion, chopped; 4 eggs, beaten; 1 box corn muffin mix; 1/2 c. butter, melted

Broccoli Cornbread – a delicious recipe with broccoli, cottage cheese, onion, eggs, corn muffin, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli, thawed
6 oz. cottage cheese
1 small onion, chopped
4 eggs, beaten
1 box corn muffin mix
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Cornbread

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