How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 oz.) box Jiffy corn muffin mix, 10 oz. frozen, chopped broccoli, cooked and drained, 1 medium onion, chopped, 1 c. grated sharp Cheddar cheese, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) box Jiffy corn muffin mix; 10 oz. frozen, chopped broccoli, cooked and drained; 1 medium onion, chopped; 1 c. grated sharp Cheddar cheese; 4 eggs, well beaten; 1 stick butter or margarine, melted

Broccoli Cornbread – a delicious recipe with corn muffin, frozen, onion, Cheddar cheese, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 oz.) box Jiffy corn muffin mix
10 oz. frozen, chopped broccoli, cooked and drained
1 medium onion, chopped
1 c. grated sharp Cheddar cheese
4 eggs, well beaten
1 stick butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

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