Aunt Jessie's Scones (White and Molasses)

1. 1

   NOTE: If making molasses scones put 1/4 cup molasses in cup and fill with milk to measure 1 cup.

2. 2

   Cut in lard or butter into dry ingredients.

3. 3

   Add milk mixing with fork.

4. 4

   Add a little more milk if needed.

5. 5

   Knead lightly 10-12 times.

6. 6

   Roll or pat into 1/4 inch thick circle.

7. 7

   Cut into triangles.

8. 8

   Cook 5-10 min per side on an ungreased griddlel or electric frypan.

9. 9

   For the molasses scones the temperature is 300F And 350F for the white scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.