How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 2 pkg. Jiffy corn muffin mix, 1 (8 oz) pkg. frozen chopped broccoli, thawed & drained, 1 small onion (I use dehydrated), 4 eggs (or eggbeaters), and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jiffy corn muffin mix; 1 (8 oz) pkg. frozen chopped broccoli, thawed & drained; 1 small onion (I use dehydrated); 4 eggs (or eggbeaters); 1 c. lite cottage cheese; 1 stick oleo (or 1 packet butter buds)

Broccoli Cornbread – a delicious recipe with corn muffin, broccoli, onion, eggs, cottage cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Jiffy corn muffin mix
1 (8 oz) pkg. frozen chopped broccoli, thawed & drained
1 small onion (I use dehydrated)
4 eggs (or eggbeaters)
1 c. lite cottage cheese
1 stick oleo (or 1 packet butter buds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

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Broccoli Cornbread

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