How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, 1 stick oleo, melted, 4 eggs, well beaten, 1 tsp. salt (to taste), and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 stick oleo, melted; 4 eggs, well beaten; 1 tsp. salt (to taste); 1 pkg. Jiffy cornbread mix; 1 medium onion, chopped; 6 oz. cottage cheese; 1 c. grated sharp Cheddar cheese; 1 Tbsp. jalapeno peppers, chopped fine

Broccoli Cornbread – a delicious recipe with broccoli, oleo, eggs, salt, mix, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli
1 stick oleo, melted
4 eggs, well beaten
1 tsp. salt (to taste)
1 pkg. Jiffy cornbread mix
1 medium onion, chopped
6 oz. cottage cheese
1 c. grated sharp Cheddar cheese
1 Tbsp. jalapeno peppers, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

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