Broccoli Cornbread

1. 1

   Heat oven to 375u00b0.

2. 2

   In a 9 x 13-inch pan, melt oleo in the oven, while mixing the following ingredients in a large mixing bowl:

3. 3

   eggs, broccoli, onion, cottage cheese, muffin mix and self-rising meal.

4. 4

   Stir until well mixed, then add melted oleo to mixture but do not scrape pan.

5. 5

   Remaining oleo will keep cornbread from sticking.

6. 6

   Stir again until ingredients are combined.

7. 7

   Pour into baking pan and bake at 375u00b0 until lightly browned (about 30 or 40 minutes).

8. 8

   If not browned on top when tested for doneness, turn oven on preheat for a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.