How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Corn Muffins?

You need 6 ingredients. The key ingredients include: 1 1/2 c. chopped broccoli (frozen), 1/2 c. cottage cheese, 3 eggs, beaten, 1 small onion, chopped, and more.

Is Broccoli Corn Muffins suitable as baking & desserts?

Yes, Broccoli Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Corn Muffins Recipe

Name: Broccoli Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped broccoli (frozen); 1/2 c. cottage cheese; 3 eggs, beaten; 1 small onion, chopped; 1 box Jiffy mix; 1 stick butter

Broccoli Corn Muffins – a delicious recipe with broccoli, cottage cheese, eggs, onion, mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. chopped broccoli (frozen)
1/2 c. cottage cheese
3 eggs, beaten
1 small onion, chopped
1 box Jiffy mix
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Corn Muffins

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