Broccoli Corn Casserole – a delicious recipe with butter, bread crumbs, eggs, broccoli, corn, onions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter, and add bread crumbs and toss to coat.
2
Combine eggs, broccoli, creamed corn, onion, salt and pepper. Stir 3/4 bread crumbs into vegetable mixture.
3
Spoon into 9x13 inch (or two 1.5 quart casseroles) and top with remaining crumbs.
4
Bake at 350 degrees for 45 minutes.
5
OAMC: You can freeze this in a kit form, with the vegetable mixture in a large labeled freezer bag (2 gal. for one full recipe, or two 1 gal. bags) and the crumb topping in a smaller bag, taped together. Or you can freeze in a foil lined casserole (thoroughly crimp foil over top, once frozen solid, you can pop this out of the dish, label and stick back in the freezer). Thaw in refrigerator and bake as directed.
1063
kcal
Calories
104
g
Fat
20
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tablespoons butter, 2 cups seasoned bread crumbs, 2 eggs, 20 ounces frozen chopped broccoli, and more.
Yes, Broccoli Corn Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
