Ham Rolls

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Using a food processor, in separate batches chop the onion, ham and cheese.

3. 3

   In a medium-size bowl combine the butter, poppy seeds, Worcestershire and mustard and add the onion, ham and cheese.

4. 4

   Split the pans of rolls in half horizontally, leaving the sheet of bottom halves in the pan. Spread each bottom with 1/3 of the ham and cheese mixture.

5. 5

   Top with the sheets of top halves and cut into individual servings by following the outline of the rolls. The rolls can be frozen at this time.

6. 6

   At serving time, cover the foil pans with aluminum foil and heat through, 25 to 30 minutes (less if not frozen).

No additional tips available.