How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can cream corn, 1 (10 oz.) pkg. frozen broccoli, cooked, drained and chopped, 1 beaten egg, 1/2 c. coarse cracker crumbs, and more.

Is Broccoli-Corn Casserole suitable as general?

Yes, Broccoli-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Corn Casserole Recipe

Name: Broccoli-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream corn; 1 (10 oz.) pkg. frozen broccoli, cooked, drained and chopped; 1 beaten egg; 1/2 c. coarse cracker crumbs; 1 Tbsp. minced onion; 2 Tbsp. butter, melted; salt and pepper to taste

Broccoli-Corn Casserole – a delicious recipe with cream corn, frozen broccoli, egg, coarse cracker crumbs, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can cream corn
1 (10 oz.) pkg. frozen broccoli, cooked, drained and chopped
1 beaten egg
1/2 c. coarse cracker crumbs
1 Tbsp. minced onion
2 Tbsp. butter, melted
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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Broccoli-Corn Casserole

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