How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cilantro Pesto With Heirloom Tomatoes And Aged Manchego.?

You need 9 ingredients. The key ingredients include: 1 crown of broccoli, 2 or 3 cloves of garlic, minced, 1 cup or so of fresh cilantro, washed and destemmed, 1/2 cup pine nuts, and more.

How do I store leftover Broccoli Cilantro Pesto With Heirloom Tomatoes And Aged Manchego.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cilantro Pesto With Heirloom Tomatoes And

Name: Broccoli Cilantro Pesto With Heirloom Tomatoes And Aged Manchego.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crown of broccoli; 2 or 3 cloves of garlic, minced; 1 cup or so of fresh cilantro, washed and destemmed; 1/2 cup pine nuts; 2 ounces Manchego, Aged 9-12 months; 3 tablespoons olive oil, plus a little more for drizzling at the end; salt and pepper (to taste); 3 heirloom tomatoes, thinly sliced; 1 small red onion, very thinly sliced

Try this homemade Broccoli Cilantro Pesto With Heirloom Tomatoes And Aged Manchego. recipe the whole family will love. Made with crown of broccoli, garl…

This Broccoli Cilantro Pesto With Heirloom Tomatoes And Aged Manchego. relies on simple, everyday ingredients such as crown of broccoli, pine nuts, manchego, aged 9-12 months and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 crown of broccoli
2 or 3 cloves of garlic, minced
1 cup or so of fresh cilantro, washed and destemmed
1/2 cup pine nuts
2 ounces Manchego, Aged 9-12 months
3 tablespoons olive oil, plus a little more for drizzling at the end
salt and pepper (to taste)
3 heirloom tomatoes, thinly sliced
1 small red onion, very thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

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Broccoli Cilantro Pesto With Heirloom Tomatoes And Aged Manchego.

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