How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Chowder(With Vegetarian Options)?

You need 13 ingredients. The key ingredients include: 4 cups fresh small broccoli florets, 2 medium potatoes, diced, 1 ½ cups water (I use vegetable broth if I have it), 2 medium carrots, thinly sliced, and more.

Is Broccoli Chowder(With Vegetarian Options) suitable as soups & stews?

Yes, Broccoli Chowder(With Vegetarian Options) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Chowder(With Vegetarian Options)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chowder(With Vegetarian Options) Recipe

Name: Broccoli Chowder(With Vegetarian Options)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh small broccoli florets; 2 medium potatoes, diced; 1 ½ cups water (I use vegetable broth if I have it); 2 medium carrots, thinly sliced; 1 large onion, chopped; 1 celery rib, finely chopped; 4 cups milk, divided (can use soy, rice, almond or coconut milk); 2 teaspoons vegetable bouillon granules (the original recipe called for chicken bouillon granules-I use Chicken Style Seasoning); 1 teaspoon Worcestershire sauce; ¾ teaspoon salt; ½ teaspoon pepper; ⅓ cup all-purpose flour; 1 cup cubed process cheese (Velveeta or other good melting cheese)

Warm up with this hearty Broccoli Chowder(With Vegetarian Options) recipe. Made with fresh small broccoli florets, potatoes, water and carrots. Easy ste…

This Broccoli Chowder(With Vegetarian Options) relies on simple, everyday ingredients such as fresh small broccoli florets, medium potatoes, diced, large onion, chopped and celery rib, finely chopped. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Chowder(With Vegetarian Options)

Tips for the best results

Variations & substitutions

My Personal Notes

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