Broccoli Chowder(With Vegetarian Options) Recipe

Name: Broccoli Chowder(With Vegetarian Options)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups fresh small broccoli florets; 2 medium potatoes, diced; 1 ½ cups water (I use vegetable broth if I have it); 2 medium carrots, thinly sliced; 1 large onion, chopped; 1 celery rib, finely chopped; 4 cups milk, divided (can use soy, rice, almond or coconut milk); 2 teaspoons vegetable bouillon granules (the original recipe called for chicken bouillon granules-I use Chicken Style Seasoning); 1 teaspoon Worcestershire sauce; ¾ teaspoon salt; ½ teaspoon pepper; ⅓ cup all-purpose flour; 1 cup cubed process cheese (Velveeta or other good melting cheese)

Servings: persons

4 cups fresh small broccoli florets
2 medium potatoes, diced
1 ½ cups water (I use vegetable broth if I have it)
2 medium carrots, thinly sliced
1 large onion, chopped
1 celery rib, finely chopped
4 cups milk, divided (can use soy, rice, almond or coconut milk)
2 teaspoons vegetable bouillon granules (the original recipe called for chicken bouillon granules-I use Chicken Style Seasoning)
1 teaspoon Worcestershire sauce
¾ teaspoon salt
½ teaspoon pepper
⅓ cup all-purpose flour
1 cup cubed process cheese (Velveeta or other good melting cheese)

1
In a large saucepan, combine the first six ingredients.
2
Bring to a boil.
3
Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
4
Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper.
5
In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup.
6
Bring to a boil; cook and stir for 2 minutes or until thickened.
7
Remove from the heat; stir in cheese just until melted.
8
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups fresh small broccoli florets, 2 medium potatoes, diced, 1 ½ cups water (I use vegetable broth if I have it), 2 medium carrots, thinly sliced, and more.

Yes, Broccoli Chowder(With Vegetarian Options) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chowder(With Vegetarian Options)

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