Broccoli Chowder Soup(Serves 4)

1. 1

   Trim the leaves and coarse stems from the broccoli and cut the stems and florets into bite size pieces.

2. 2

   Meanwhile, bring the chicken broth to a boil in a 3-quart saucepan.

3. 3

   Add the broccoli and cook, uncovered, for 5 minutes, or until the broccoli is crisp-tender.

4. 4

   Using a slotted spoon, remove the broccoli from the saucepan, chop coarsely and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.