How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Chowder?

You need 12 ingredients. The key ingredients include: 1 1/4 lb. broccoli, broken into florets and stalks, cut into 1/4-inch slices, 1/2 lb. unpeeled red-skinned potatoes, 1 small onion, diced, 3/4 c. canned chicken broth, diluted with 3/4 c. water, and more.

Is Broccoli Chowder suitable as soups & stews?

Yes, Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chowder Recipe

Name: Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. broccoli, broken into florets and stalks, cut into 1/4-inch slices; 1/2 lb. unpeeled red-skinned potatoes; 1 small onion, diced; 3/4 c. canned chicken broth, diluted with 3/4 c. water; 2 c. low-fat (1 percent) milk; 1/4 c. flour; 1/2 tsp. tarragon; 1/2 tsp. thyme; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 3 oz. Monterey Jack cheese; 1/2 c. minced red bell pepper

Broccoli Chowder

Eats Now Editorial Team · 395 kcal · Soups & Stews

Broccoli Chowder – a delicious recipe with broccoli, unpeeled red-skinned potatoes, onion, chicken broth, low-fat, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Broccoli Chowder

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