Broccoli-Chicken Quiche Recipe

Name: Broccoli-Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust; 1 (10 oz.) pkg. frozen broccoli spears, thawed and cut in small pieces; 1 c. shredded Swiss cheese; 4 oz. chicken spread; 2 eggs, beaten; 1/2 c. evaporated milk; 3/4 tsp. salt; 1/2 tsp. poultry seasoning; 1/4 tsp. ground coriander; 1/4 tsp. white pepper

Servings: persons

1 frozen pie crust
1 (10 oz.) pkg. frozen broccoli spears, thawed and cut in small pieces
1 c. shredded Swiss cheese
4 oz. chicken spread
2 eggs, beaten
1/2 c. evaporated milk
3/4 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. ground coriander
1/4 tsp. white pepper

1
Preheat oven to 450u00b0.
2
Preheat cookie sheet for 5 minutes. Place pie crust on preheated cookie sheet for 6 minutes.
3
Remove pie crust.
4
Reduce temperature to 350u00b0.
5
Mix broccoli, chicken and cheese together.
6
In a separate bowl, mix eggs, milk and seasonings together.
7
Pour mixture over broccoli, chicken and cheese.
8
Spoon the mixture into crust.
9
Bake for 40 to 45 minutes, or until knife comes out clean.
10
Cool 10 to 15 minutes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen pie crust, 1 (10 oz.) pkg. frozen broccoli spears, thawed and cut in small pieces, 1 c. shredded Swiss cheese, 4 oz. chicken spread, and more.

Yes, Broccoli-Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Chicken Quiche

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