Broccoli Chicken Pesto Pasta

1. 1

   Cut the fresh broccoli buds into small florets, leaving as short a stem as possible; set aside.

2. 2

   Meanwhile, boil the pasta in salted water for about 4-5 mins or until al dente. Remaining 3 mins add the reserved florets into the same pot and boil 3 minutes, retaining the bright green color and a bit of crunch. Then place the chicken breast strips into the same pot just to warm it up about a minute. If you're using frozen you can wait until 3 mins are remaining. Add the chicken first that frozen broccoli.

3. 3

   Drain pasta, broccoli and chicken. Pour warm sauce over the pasta and stir gently to combine; plate and sprinkle with shredded parmasan cheese or your choice of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.