How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Chicken Cups?

You need 10 ingredients. The key ingredients include: 2 ½ cups diced cooked chicken breasts, 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 1 cup chopped frozen or fresh broccoli, chopped, 2 small plum tomatoes, seeded and chopped, and more.

Is Broccoli Chicken Cups suitable as meat & poultry?

Yes, Broccoli Chicken Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Chicken Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Cups Recipe

Name: Broccoli Chicken Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups diced cooked chicken breasts; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup chopped frozen or fresh broccoli, chopped; 2 small plum tomatoes, seeded and chopped; 1 small carrot, grated; 1 tablespoon Dijon mustard; 1 garlic clove, minced; ¼ teaspoon black pepper; 1 sheet frozen puff pastry, thawed; ¼ cup grated parmesan cheese

Try this homemade Broccoli Chicken Cups recipe the whole family will love. Made with chicken breasts, condensed cream, fresh broccoli and tomatoes. Easy…

This Broccoli Chicken Cups relies on simple, everyday ingredients such as diced cooked chicken breasts, small carrot, grated, dijon mustard and garlic clove, minced. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Chicken Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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