How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Chicken Casserole II?

You need 7 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces, 2 heads fresh broccoli , boiled and cut into pieces, 3 (10.75 ounce) cans condensed cream of chicken soup, 1 cup mayonnaise, and more.

Is Broccoli Chicken Casserole II suitable as meat & poultry?

Yes, Broccoli Chicken Casserole II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Chicken Casserole II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Casserole II Recipe

Name: Broccoli Chicken Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces; 2 heads fresh broccoli , boiled and cut into pieces; 3 (10.75 ounce) cans condensed cream of chicken soup; 1 cup mayonnaise; 1 teaspoon curry powder; 3 tablespoons lemon juice; 8 ounces shredded Cheddar cheese

Try this homemade Broccoli Chicken Casserole II recipe the whole family will love. Made with skinless, broccoli, condensed cream and mayonnaise. Easy st…

This Broccoli Chicken Casserole II relies on simple, everyday ingredients such as mayonnaise, curry powder, lemon juice and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
2 heads fresh broccoli , boiled and cut into pieces
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Meat & Poultry

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