How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 - 1 1/2 lb. boneless skinless chick breasts (cooked and cut into bite size pieces), 16 oz. frozen broccoli cuts (cooked partially and drained), 1 box Stove top Dressing Mix (prepare as directed), 1 can cream of chicken or cream of celery soup, and more.

Is Broccoli Chicken Casserole suitable as meat & poultry?

Yes, Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Casserole Recipe

Name: Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb. boneless skinless chick breasts (cooked and cut into bite size pieces); 16 oz. frozen broccoli cuts (cooked partially and drained); 1 box Stove top Dressing Mix (prepare as directed); 1 can cream of chicken or cream of celery soup; 1 can cream of mushroom soup; 1/4 c. milk; 1 - 1 1/2 c. shredded monterey jack cheese

Try this homemade Broccoli Chicken Casserole recipe the whole family will love. Made with chick breasts, frozen broccoli cuts, cream of chicken and crea…

This Broccoli Chicken Casserole relies on simple, everyday ingredients such as cream of mushroom soup and milk. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 lb. boneless skinless chick breasts (cooked and cut into bite size pieces)
16 oz. frozen broccoli cuts (cooked partially and drained)
1 box Stove top Dressing Mix (prepare as directed)
1 can cream of chicken or cream of celery soup
1 can cream of mushroom soup
1/4 c. milk
1 - 1 1/2 c. shredded monterey jack cheese

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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