Broccoli-Chicken Casserole

Name: Broccoli-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen, chopped broccoli; 1 c. rice; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 small jar (8 oz.) Cheez Whiz with jalapeno pepper; 1 can cream of chicken soup; 8 oz. sour cream; 2 Tbsp. parsley; 2 c. chopped chicken

Eats Now Editorial Team · 739 kcal · Meat & Poultry

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Broccoli-Chicken Casserole – a delicious recipe with frozen, rice, onion, celery, green pepper, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. frozen, chopped broccoli
1 c. rice
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 small jar (8 oz.) Cheez Whiz with jalapeno pepper
1 can cream of chicken soup
8 oz. sour cream
2 Tbsp. parsley
2 c. chopped chicken

1
Cook broccoli as package directs.
2
Saute onion, celery and green pepper.
3
Toss cooked vegetables into cooked rice and parsley.
4
Blend soup, Cheez Whiz and sour cream in small saucepan over low heat.
5
Blend soup mixture into vegetable mixture.
6
Add chicken.
7
Bake in oiled 9 x 13-inch dish at 350u00b0 until bubbly and browned.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen, chopped broccoli, 1 c. rice, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Broccoli-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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