How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. or 1 (10 oz.) pkg. frozen cut broccoli, 2 c. frozen small whole onions or 3 medium quartered onions, 1/4 c. margarine, 1/4 tsp. salt, and more.

Is Broccoli-Chicken Casserole suitable as meat & poultry?

Yes, Broccoli-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Chicken Casserole Recipe

Name: Broccoli-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 1 (10 oz.) pkg. frozen cut broccoli; 2 c. frozen small whole onions or 3 medium quartered onions; 1/4 c. margarine; 1/4 tsp. salt; 1 c. milk; 1 (3 oz.) pkg. cream cheese; 1/2 c. shredded cheese (American or Cheddar); 1 c. bread crumbs; chicken breasts, cooked and cubed

Broccoli-Chicken Casserole – a delicious recipe with broccoli, onions, margarine, salt, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. or 1 (10 oz.) pkg. frozen cut broccoli
2 c. frozen small whole onions or 3 medium quartered onions
1/4 c. margarine
1/4 tsp. salt
1 c. milk
1 (3 oz.) pkg. cream cheese
1/2 c. shredded cheese (American or Cheddar)
1 c. bread crumbs
chicken breasts, cooked and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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Broccoli-Chicken Casserole

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