Broccoli Chicken Bake Recipe

Name: Broccoli Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 potatoes; 3 -4 boneless skinless chicken breasts; 1 (10 ounce) can condensed cream of broccoli soup; 1 dash lemon juice; 2 tablespoons mayonnaise; 3 cups broccoli florets; shredded cheese; salt; pepper; olive oil

Servings: persons

4 -5 potatoes
3 -4 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of broccoli soup
1 dash lemon juice
2 tablespoons mayonnaise
3 cups broccoli florets
shredded cheese
salt
pepper
olive oil

1
Clean the potatoes and cut into bite size pieces. I leave the skin on.
2
Cut chicken into bit size pieces and brown in pan with a little olive oil. Spice with Salt and Pepper.
3
Layer the potatoes, chicken and broccoli in a large casserole dish.
4
In a small bowl mix the condensed soup, mayo and lemon juice.
5
Spoon over the meat and broccoli.
6
Top with shredded cheese and bake at 350* for 45 minutes or until bubbly and cheese is melted.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 potatoes, 3 -4 boneless skinless chicken breasts, 1 (10 ounce) can condensed cream of broccoli soup, 1 dash lemon juice, and more.

Yes, Broccoli Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Bake

How did you like this recipe?

Frequently Asked Questions