Broccoli, Chicken and Noodle Casserole Recipe

Name: Broccoli, Chicken and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces noodles medium; 2 1/2 cups chicken chopped, cooked; 1/2 cup onions chopped; 10 ounces broccoli florets; 10 ounces soup, cream of mushroom; 1/2 cup milk skim, at room temperature; 1/2 cup swiss cheese shredded; 1 teaspoon basil; salt to taste; black pepper freshly ground, to taste

Servings: persons

4 ounces noodles medium
2 1/2 cups chicken chopped, cooked
1/2 cup onions chopped
10 ounces broccoli florets
10 ounces soup, cream of mushroom
1/2 cup milk skim, at room temperature
1/2 cup swiss cheese shredded
1 teaspoon basil
salt to taste
black pepper freshly ground, to taste

1
Preheat oven at 350F (180C).
2
Cook noodles according to package directions.
3
Drain.
4
Prepare the bottom of a 2 1/2-quart casserole dish lightly with cooking spray.
5
In a mixing bowl, combine noodles, chicken, onions, and broccoli.
6
In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper(The canned soup already has lots of salt, so don't add too much salt in).
7
Stir in noodle mixture.
8
Pour entire mixture into prepared dish.
9
Bake, covered for 40 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces noodles medium, 2 1/2 cups chicken chopped, cooked, 1/2 cup onions chopped, 10 ounces broccoli florets, and more.

Yes, Broccoli, Chicken and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Chicken and Noodle Casserole

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