Broccoli-Cheese Stuffed Pizza Recipe

Name: Broccoli-Cheese Stuffed Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 5 tablespoons canola oil, divided; 2 teaspoons salt; 4-1/2 to 5 cups all-purpose flour; 1 carton (15 ounces) ricotta cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 2 cups shredded part-skim mozzarella cheese; 4 cups frozen broccoli florets, cooked and drained; 1 jar (4 ounces) sliced mushrooms, drained

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
5 tablespoons canola oil, divided
2 teaspoons salt
4-1/2 to 5 cups all-purpose flour
1 carton (15 ounces) ricotta cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 cups shredded part-skim mozzarella cheese
4 cups frozen broccoli florets, cooked and drained
1 jar (4 ounces) sliced mushrooms, drained

1
In a large bowl, dissolve yeast in warm water. Add 4 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down. Turn onto a lightly floured surface. knead for 10 minutes. Divide in half. Roll each portion into a 15x10-in. rectangle; transfer each to a greased 15x10x1-in. baking pan. Cover and let rise until doubled, about 30 minutes.
3
Brush one rectangle with remaining oil. Spread with ricotta cheese. Sprinkle with garlic powder and oregano. Layer with mozzarella cheese, broccoli and mushrooms. Invert remaining rectangle over filling; pinch edges to seal.
4
Bake at 400u00b0 for 20-30 minutes or until golden brown.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 5 tablespoons canola oil, divided, 2 teaspoons salt, and more.

Yes, Broccoli-Cheese Stuffed Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Stuffed Pizza

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