Broccoli Cheese Struedel Recipe

Name: Broccoli Cheese Struedel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cups raw, chopped broccoli, 1/2 inch pieces are best,; 1 cup chopped onions; 3 T. butter; 2 cups good bread crumbs (pumpernickel, wheat, rye, dill); 2 cups grated cheddar cheese; 2 eggs, beaten; juice of one lemon; Tobasco Sauce to taste; Salt and Pepper to taste; Filo dough; Butter, melted

Servings: persons

6 cups raw, chopped broccoli, 1/2 inch pieces are best,
1 cup chopped onions
3 T. butter
2 cups good bread crumbs (pumpernickel, wheat, rye, dill)
2 cups grated cheddar cheese
2 eggs, beaten
juice of one lemon
Tobasco Sauce to taste
Salt and Pepper to taste
Filo dough
Butter, melted

1
1. Steamed broccoli for about 4 to 5 minutes...do not overcook. Drain and cool
2
2. Saute onions in butter. Add to broccoli in large mixing bowl.
3
3. Combine cheese with bread crumbs in separate mixing bowl. Then combine with broccoli mixture.
4
4. Beat eggs in small bowl, add lemon juice, tobasco, S & P. Mix with broccoli and bread/chees mixture.
5
5. Butter and layer 6 sheets Filo dough. Roll enough broccoli mixture (about one inch round) and roll. Makes about 6 rolls.
6
6. Bake at 350 for about 20 minutes.
7
IF FREEZING: DO NOT BAKE. WRAP ROLLS INDIVIDUALLY. FROZEN ROLL CAN BE BAKED AT 375 FOR 20 MIN.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups raw, chopped broccoli, 1/2 inch pieces are best,, 1 cup chopped onions, 3 T. butter, 2 cups good bread crumbs (pumpernickel, wheat, rye, dill), and more.

Yes, Broccoli Cheese Struedel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Struedel

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