Broccoli-Cheese Soup

1. 1

   Place onion and butter in 1 1/2-quart microwave-safe casserole.

2. 2

   Cook at High, uncovered, for 1 minute.

3. 3

   Stir in gravy, milk, broccoli, pepper and nutmeg.

4. 4

   Cook, covered, at High for 2 minutes; stir.

5. 5

   Cover and cook 2 to 3 minutes longer or until broccoli is tender.

6. 6

   Stir in cheese.

7. 7

   Cover and cook at Medium (50%) for 1 to 2 minutes or until cheese is melted.

8. 8

   Stir. Garnish with stuffing mix, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.