Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. fresh broccoli heads; 2/3 c. butter; 1/2 c. flour; 3 c. warm milk; 2 c. hot chicken broth; 2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. lemon juice; 1 clove garlic, crushed; 2 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 2 c. heavy cream; 1/4 lb. Velveeta cheese

Servings: persons

1 qt. fresh broccoli heads
2/3 c. butter
1/2 c. flour
3 c. warm milk
2 c. hot chicken broth
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. lemon juice
1 clove garlic, crushed
2 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
2 c. heavy cream
1/4 lb. Velveeta cheese

1
Wash, trim and dry broccoli.
2
In saucepan, cook broccoli in butter until soft.
3
Blend in flour and simmer until smooth and bubbly, stirring occasionally.
4
Add milk, chicken broth, salt, pepper, lemon juice, garlic, Worcestershire sauce and Tabasco sauce, stirring constantly, until smooth and thick.
5
Whirl in blender until smooth.
6
Stir in cream and Velveeta cheese; heat until hot and cheese is melted.
7
Stir constantly.

1251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. fresh broccoli heads, 2/3 c. butter, 1/2 c. flour, 3 c. warm milk, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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